Line Cook/prep Cook
2 weeks ago
Hot / Cold stations.
Prepping/Cooking/Cleaning.
Standard fast paced kitchen.
Kitchen experience required (minimum 2 years).
No formal education necessary.
Long term employment available.
Wage increase with demonstrated efficiency.
Must be team-oriented as we are a small but efficient group.
**Job Types**: Full-time, Part-time
Part-time hours: 20 - 40 per week
**Salary**: $550.00-$850.00 per week
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- On call
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
COVID-19 considerations:
To keep our staff as safe as possible, we have provided masks, gloves, hand sanitizer and thermometers upon you request.
Ability to commute/relocate:
- Port Coquitlam, BC: reliably commute or plan to relocate before starting work (required)
**Experience**:
- professional kitchen cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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