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Prep Support
2 weeks ago
_**Who We Are**_
TurF is a three-in-one studio, bistro, and boutique. We bring a conscious sweat, a considered menu, and a thoughtful assortment of things we love. We believe in eating mostly plants and choosing cared-for animal proteins. In our kitchen, “good” means whole, humane and non-processed with no refined sugar. It means we always source from local farms first, and choose organic only when it makes sense.
**Job description**
- **The Role - Prep Cook**_
Reporting to the Chef, the Prep Cook is responsible for preparation of components of dishes offered in the bistro, as well as the grab & go section. This role will ensure that specific sections of the kitchen are organized and prepared for the morning, and lunchtime services.
- Ensure all recipes are executed in a timely manner, paying attention to measurements, while also focusing on the highest quality of work and detail and supporting the Chef and team in the smooth running of the BOH.
- Responsible for following standardized recipes, and portioning for completed dishes for the TurF menu.
- Ensure respect and care is taken for all ingredients and display proper technique and safe handling.
- Responsible for working in a clean, and organized manner.
- Ensures correct use, storage, and cleaning of all kitchen equipment and facility.
- Responsible for opening & closing duties which include cleaning, organizing, and weekly/monthly kitchen maintenance projects.
**Dishwasher**:
- Responsible for the cleaning and sanitizing of all re-usable serving wear.
- Responsible for working quickly and effciently during service to make sure the kitchen and foh team do not run out of clean dish ware.
- Helping to buss tables and maintaining high levels of cleanliness in specific sections of the kitchen and restaurant.
- Maintaining a clean and organized dish area, while aiding the worker staff by returning serving wear, plates, and cutlery
- Ensuring correct sanitation practices, and regularly checking high traffic parts of the café & coffee bar
- Responsible to maintain work areas in the kitchen, and return equipment in an orderly fashion.
- Ensure temperature checks are done on the dish machine, as well as levels of cleaning products
- Sort and remove organic material, containers, waste, and place it in the designated areas
- Ensure that during down times, the kitchen is aided in handling product, and some other forms of preparation for service
- Responsible for opening/closing duties that may include daily/weekly/monthly maintenance projects
- **Who You Are**_
- Has minimum 2+ years of experience in a fast paced environment
- Responsible for working during peak hours, which may include mornings, and weekends.
- Has strong principals in regard to proper cooking techniques, and an eye for detail.
- Keen understanding of nutrition, and healthy living.
- Excellent communication and problem solving skills.
- Has an understanding of basic baking technique
**Job Types**: Full-time, Permanent
**Salary**: Starting at $18.50/hr.
Schedule:
- Early morning shift - 6am start
- 5 hour shifts
- Holidays
- Week + weekend availability
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- Culinary: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
**Perks of being a TurF staff member**:
- A daily staff meal
- Free coffee on shift
- Free workouts in our studio
- Discounts on menu items
- Discounts on all products in the TurF shop
**Job Type**: Part-time
Pay: From $18.50 per hour
Work Location: In person
