Prep Cook/baker
2 weeks ago
We're seeking a Prep Cook/Baker Support to join the team At Mercato di Luigi, we're thrilled to announce the expansion of our brand with a captivating new concept. Our latest location will feature an Italian market, deli, and cafe by day, seamlessly transitioning into a full-service restaurant by night, highlighting Italian cuisine with a focus on simplicity, local ingredients, and a curated wine list.
You have:
- Experience in a similar role, baking experience is considered an asset
- Ability to support the baking team, retail items, and prep for dinner service
- A positive attitude
- A team-oriented outlook
- A desire to learn
- An understanding of First In - First Out procedure and pride in maintaining an organized work environment
What we offer:
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits after 6 months of full-time employment
- A supportive, positive work environment
- Growth and advancement potential
Kitchen Table Group is the team behind 14 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Carlino, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more. We’re more than just restaurants—we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences. If you’re someone who takes ownership, is growth-driven, humbly confident, and passionate about hospitality, this is your chance to be part of something special.
**Job Types**: Full-time, Part-time
Pay: From $18.00 per hour
Additional pay:
- Tips
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Vision care
Schedule:
- Day shift
**Experience**:
- cook/baking/prep: 1 year (preferred)
Work Location: In person
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