Operations Manager, Restaurant

**About us** Clique&Sounds Restaurant is a small business in Calgary, AB T1Y 5S3. We are professional, fast-paced, and customer-centric. Our work environment includes: - Growth opportunities - International workforce A Restaurant and Bar Manager oversees all the main functions of a restaurant to ensure the establishment runs smoothly. Their main duties...

_Managers _ Job description - Manager - Operations_ **General manager, shift leaders** **What is your role?** Our management team ensures that the business operates in an effective and efficient manner providing quality customer service while effectively controlling company costs and assets. This is a key position within the company to ensure exceptional...

**Job Summary** **Responsibilities** - Lead and manage restaurant staff, fostering a positive work environment that encourages teamwork and collaboration. - Utilize technology such as reservation systems (OpenTable), Point of Sale systems (Square), delivery apps (SkiptheDishes). - Oversee daily operations, including inventory management, food preparation,...

Restaurant Manager - Bodega Tapas Bar (Calgary)About Bodega Tapas BarBodega Tapas Bar is an established and vibrant dining experience known for its authentic Spanish tapas, extensive wine list, and lively atmosphere. We pride ourselves on offering an exceptional culinary and hospitality experience to every guest. We are excited to announce an immediate...

Restaurant Manager - Bodega Tapas Bar (Calgary) About Bodega Tapas Bar Bodega Tapas Bar is an established and vibrant dining experience known for its authentic Spanish tapas, extensive wine list, and lively atmosphere. We pride ourselves on offering an exceptional culinary and hospitality experience to every guest. We are excited to announce an immediate...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - or equivalent experience - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients,...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff...

Overview Languages: English Education: College/CEGEP Experience: 2 years to less than 3 years Location: On site (Work must be completed at the physical location. No remote work.) Responsibilities Plan and organize daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years **Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the...

**Overview** **Duties** - Lead and supervise kitchen staff, ensuring a high level of performance and teamwork. - Plan and design menus that reflect seasonal ingredients and customer preferences. - Oversee food preparation, cooking, and presentation to maintain quality standards. - Ensure compliance with food safety regulations and proper food handling...