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Manager, Restaurant
2 weeks ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
**Tasks**:
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
**Work conditions and physical capabilities**:
- Work under pressure
- Repetitive tasks
- Attention to detail
**Personal suitability**:
- Accurate
- Reliability
- Team player
**Screening questions**:
- Are you willing to relocate for this position?
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week