Brewing Operator

**Job Title**: Brewing Operator
**Department**: Brewing & Processing
**Reports To**: Line Leader
**Shift**: Night shift.

**Key Objectives**

The Brewing Operator will be expected to operate in the brewhouse, cellars, filtration and blending in a safe manner, according to established procedures, to produce wort, monitor fermentation and aging cellars, and operate the filtration cellar to complete the all the steps in producing beers, ciders, and ready-to-drink blends.

**Key Responsibilities**
- Ensure compliance with Good Manufacturing Practices as prescribed (GMP)
- Ensure Good Housekeeping Practices are aligned with the Master Sanitation Schedule(MSS)
- Complete all production reports and forms both accurately and legibly
- Report any maintenance issues to Line Leader
- Report any deviations from standard practice, procedure (out of specification) to Line Leader
- Report any safety issues to the Line Leader
- Complete all other duties as assigned by the Line Leader

**Example schedule**: 12-hour straight continental shifts on Nights (7pm-7am)

**Week 1**: 2 days on (Mon & Tues), 2 off (Wed & Thurs), 3 days on (Fri-Sun)

**Week 2**: 2 days off (Mon & Tues), 2 days on (Wed & Thurs), 3 days off (Fri-Sun)

**Weekend Shift Premium** of $2.00 per hour

**Night Shift Premium** of $4.00 per hour

**Education, Skills and Experience**
- High School Diploma Required
- Post-Secondary Education in a related field is preferred
- Must be computer literate
- Must have a strong technical aptitude
- Must have strong analytical skills
- Must have excellent interpersonal skills.

**Additional Requirements**
- Must be able to stand, lift up to 20lbs, twist, bend and climb
- Must be able to work shifts
- Must be able to work in a highly functioning team environment
- Must be able to work overtime to meet seasonal requirements
- Must be able to work with minimum supervision
- Must be able to work **continental shifts;** which includes every other weekend.

**Working Conditions**
- Cold cellar temperatures of approx. 4°
- Warm brewhouse temperatures up to approx. 30°
- Tanker receiving includes exposure to outside elements
- Climbing stairs, bending, twisting & lifting (floor to waist and shoulder heights up to 50 lbs)
- Pulling and dragging hoses

**Required Behavior's at Work**
- Treats customers and co-workers fairly and with integrity; builds positive relationships.
- Communicates clearly and concisely, both verbally and in writing
- Contributes to an environment of continuous improvement and cost savings
- Shows willingness to learn new skills; gain new knowledge to meet or exceed job performance.
- Works collaboratively as part of a team; is flexible (when required) to get work done
- Observes the company’s policies and guidelines (includes health and safety policies)
- Demonstrates commitment to fellow co-workers by regular attendance and punctuality at work

**Perks for Team Members**:

- Employer Paid Benefits
- Matching RRSP Program
- Hourly Bonus Program
- Uniform & boot allowance
- **Beer benefit**:

- Discounted company merchandise
- **Generous shift premiums ($4/hour night shift & $2/hr weekend shift)**

Carlsberg Group: Brewing for a better today and tomorrow

LP

Pay: $21.00-$27.00 per hour

Expected hours: 40 - 44 per week

**Benefits**:

- Dental care
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- RRSP match
- Tuition reimbursement
- Vision care

Schedule:

- 12 hour shift
- Monday to Friday
- Night shift
- Overtime
- Weekends as needed

Supplemental pay types:

- Bonus pay

Application question(s):

- Are you comfortable working non-rotation continental night shifts?
- Are you available to work full time?

**Experience**:

- Lean manufacturing: 2 years (preferred)

Work Location: In person