Restaurant Manager

**Job Overview** **Responsibilities** - Supervise daily restaurant operations to ensure efficiency and quality service. - Manage and train staff, including interviewing, hiring, and onboarding new employees. - Oversee cash handling procedures to ensure accuracy and security. - Maintain compliance with food safety regulations and standards. - Foster a...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work setting**: - Restaurant - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 hours per week - Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Monitor staff performance -...

Work Term: Permanent - Work Language: English - Hours: 35 to 40 hours per week - Education: College/CEGEP - Experience: 3 years to less than 5 years - **Work setting**: - Urban area - Various locations - Restaurant - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol,...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize...

Education: - Expérience: - **Education**: - Bachelor's degree - **Asset languages**: - Filipino; Pilipino - **Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff...

**Key Responsibilities** **Leadership and Staff Management**: - Supervise and coordinate activities of restaurant staff, including servers, kitchen staff, and hosts. - Provide training, coaching, and performance evaluations to staff to enhance productivity and guest service. - Create work schedules to ensure adequate staffing at all times. - Promote a...

**Overview** Skye Avenue Kitchen and Lounge is a premier fine dining destination in Surrey, renowned for its exceptional cuisine, elegant ambiance, and the largest whisky collection in Western Canada. We are seeking a seasoned Restaurant Manager to lead our team and create unforgettable guest experiences. **Key Responsibilities**: - Oversee daily...

Do you enjoy working in a friendly family-like environment? How about making a difference? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the...