Restaurant Manager
2 weeks ago
As our Restaurant Manager, you’ll oversee daily operations, manage staff, and ensure every guest leaves satisfied. You’ll be the bridge between front-of-house and back-of-house operations, working closely with ownership to drive excellence in service, product quality, and team culture.
Key Responsibilities:
- Lead, mentor, and motivate FOH staff to deliver consistent, top-notch service
- Oversee scheduling, payroll, and labor cost management
- Handle guest concerns professionally and efficiently
- Ensure compliance with health, safety, and liquor regulations
- Monitor inventory, ordering, and supplier relationships
- Work alongside the kitchen and bar team to maintain high food and drink standards
- Implement and maintain SOPs and training programs
- Track sales, analyze performance, and help set goals with ownership
- Represent the brand in a positive and proactive manner
**Requirements**:
- 2+ years of restaurant management or supervisory experience (preferred)
- Strong leadership and communication skills
- Ability to stay calm and organized in a fast-paced environment
- Excellent problem-solving and decision-making abilities
- Understanding of POS systems, scheduling software, and inventory management
- Serving It Right certification (or willingness to obtain)
- Flexibility to work evenings, weekends, and holidays
What We Offer:
- Competitive salary + performance-based bonuses
- Staff meals and discounts
- Opportunity for growth and development
- Supportive team culture and ownership that cares
- A dynamic work environment where your ideas are valued
**Job Types**: Full-time, Part-time
Pay: $3,500.00-$5,500.00 per month
Expected hours: 30 - 50 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- Paid time off
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekends as needed
Ability to commute/relocate:
- White Rock, BC V4B 1C9: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Restaurant management: 2 years (required)
**Language**:
- English (preferred)
Licence/Certification:
- Serving It Right (required)
Work Location: In person
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