Cook Helper, Nutrition and Food Services

**POSITION TYPE**: Permanent, Part-time, Day, 30 hours / pay period, 0.4 FTE
**SALARY SCALE**: $22.85 to $23.71 per hour
**CLOSING DATE**: 2024 - 09 - 26*

**Why should I join Bruyère?**

**At Bruyère, we're much more than a health organization; we're a true community built on respect, compassion, accountability, collaboration, and learning. If you're passionate about making a difference and are ready to be part of something bigger than yourself, join us. Come and work at Bruyère, where compassion and innovation meet to make each life better.**

**About the Saint-Louis Residence**

Saint-Louis Residence is a 198 bed Long-Term Care (LTC) home with convalescent care, peritoneal dialysis and respite programs situated in a quiet residential neighborhood on a picturesque setting on the edge of the Ottawa river. We are a designated francophone organization and are proud to serve clients in both official languages. We value our employees and their professional development. Employees can participate in training the next generation of students as preceptors and teachers within our Living Classroom, and participate in committees, research and innovation projects, dedicated to continuous improvement. Our systems are fully automated, and documentation is done through PointClickCare and PointOfCare. Working within our LTC programs at Bruyère offers you the chance to work for a large not-for-profit corporation within a compassionate and tight-knit community. It is an opportunity to get to know teammates, residents and families, build long-lasting relationships and to have a rewarding career caring for vulnerable residents who need and deserve your care.

**What is in it for me?**
- Generous percentages in lieu of benefits and annual leave
- Defined benefit pension plan (when applicable)
- Wellness program and on-site gyms
- Employee perks program
- Mental health support through our Employee and Family Assistance Program
- Free parking and accessible by public transportation
- Surrounded by bike/walking paths and located near stores and the East end shopping center
- Comfortable lounge spaces with free WIFI
- Professional development and learning opportunities including annual full day face to face education sessions
- Career development with leadership opportunities or specialized roles

**What would my role be?**

Reporting to the Manager, Nutrition and Food Services, you will:

- Prepare salads and side dishes for the cook,
- Assist with preparation, temper, re-thermalizing purees and minced food items and garnish
- Verify and store goods into the appropriate area
- Assist in the maintenance of proper stock levels to meet demands.

**How do I qualify?**

Required:

- A combination of the appropriate skills, knowledge and experience in a relevant setting (healthcare, restaurant, or hospitality)
- Minimum of one (1) year experience as a cook helper
- Valid food handler certificate from a recognized institution
- Experience in operating, maintaining and cleaning various type of equipment (fryer, steamer, oven, grill, meat slicer, dishwasher etc.
- Fluent in French and English

Preferred:

- Postsecondary education or training program as a Cook/Chef

**What skills should I possess to succeed in the role?**
- Strong interpersonal, communication and organizational skills
- Capable of providing quality client-centered service
- Able to work in a team environment
- Basic computer skills.

**About Bruyère**

Bruyère is Eastern Ontario’s leading health organization specializing in aging, rehabilitation, and care for those with multiple complex medical conditions. We bring together compassionate, person-centered care with world-class research to maximize quality of life for those we care for and their loved ones.

Bruyère has a proven history of addressing gaps in our health system with compassion, innovation, and courage. Today, as an academic health sciences center, we are training the next generation of health professionals to see—and take action on creating—a better health system for all.

**Additional Information**

Bruyère promotes the principles of diversity and inclusion and adheres to the Employment Equity Act and Accessibility for Ontarians with Disabilities Act. Bruyère is committed to developing inclusive, barrier-free selection processes and work environments. If contacted regarding this competition, please advise the departmental official of the accommodation measures which may be required to enable you to be assessed in a fair and equitable manner.

All Bruyère employees are required to provide proof of full vaccination as per our Enhanced COVID-19 Immunization policy.