Supervisor, Nutrition and Food Services

POSITION TYPE : Permanent, Part-time, Day, 22.5 hours / pay period, 0.3 FTE
SALARY SCALE : $38.069 to $44.136 per hour
CLOSING DATE : 2025 - 04 - 24*

**Why should I join Bruyère Health?**

**At Bruyère Health, we're much more than a health organization; we're a true community built on respect, compassion, accountability, collaboration, and learning. If you're passionate about making a difference and are ready to be part of something bigger than yourself, join us. Come and work at Bruyère Health, where compassion and innovation meet to make each life better.**

**What is in it for me?**
- Competitive benefits program OR generous percentages in lieu of benefits and annual leave
- Defined benefit pension plan (when applicable)
- Wellness program and on-site gyms
- Employee perks program
- Mental health support through our Employee and Family Assistance Program
- Professional development and learning opportunities

**What would my role be?**

Reporting to the Manager, Nutrition & Food Services, you will supervise the personnel as well as the quality and operation of food production and distribution services and dishwashing activities.

Tasks include, but are not limited to:

- Coordinate inventory verification.
- Prepare orders and supervise storage.
- Participate in the development of cyclical menus and recipes.
- Plan and coordinate preparation of catering events.
- Participate in reviewing work routines of supervised staff.
- Evaluate the performance of the employees and determine development needs.
- Application of preventive work habits, for occupational health and safety as well as for correcting potentially dangerous situations.

**How do I qualify?**

Required:

- Two (2) years community college Diploma in Food and Nutrition Management.
- Minimum of one (1) year of related experience.
- Experience in a unionized environment.
- Membership in CSNM (Canadian Society of Nutrition Management) - National association
- Fluent in French and English

**What skills should I possess to succeed in the role?**
- Good communication skills.
- Good organizational skills.
- Good analysis and problem -solving skills.
- Good negotiation and conflict resolution skills.
- Good coaching skills.
- Knowledge of Sanitation Code.
- Knowledge of WHMIS - Workplace Hazardous Material Information System.
- Knowledge of Occupational Health and Safety Act.
- Knowledge of WSIB - Workplace Insurance and Safety Board.
- Basic Computer skills.

**About Bruyère Health**

Bruyère Health is Eastern Ontario’s leading health organization specializing in aging, rehabilitation, and care for those with multiple complex medical conditions. We bring together compassionate, person-centered care with world-class research to maximize quality of life for those we care for and their loved ones.

Bruyère Health has a proven history of addressing gaps in our health system with compassion, innovation, and courage. Today, as an academic health sciences center, we are training the next generation of health professionals to see—and take action on creating—a better health system for all.

**Additional Information**

Bruyère Health promotes the principles of diversity and inclusion and adheres to the Employment Equity Act and Accessibility for Ontarians with Disabilities Act. Bruyère Health is committed to developing inclusive, barrier-free selection processes and work environments. If contacted regarding this competition, please advise the departmental official of the accommodation measures which may be required to enable you to be assessed in a fair and equitable manner.

All Bruyère Health employees are required to provide proof of full vaccination as per our Enhanced COVID-19 Immunization policy.