Chef/cook

1 week ago


Mississauga, Canada Romas Hospitality Full time

Experienced chefs/cooks needed

We are a busy Banquet Reception Venue who hosts social events, corporate events, and weddings from small groups of 15 up to larger groups of 350+.

We are looking for experienced young/mature chefs, who are willing to join our team and provide quality dishes for our guests to enjoy.

**Job duties**
- Daily food prep
- Cutting/cleaning meat, poultry & fish
- Daily hands on cooking
- Maintaining standards of kitchen etiquette at all times
- Maintaining cleanliness kin kitchen area at all times
- Maintains food and hygiene standards at all times

**Requirements**:

- Knowledge of cooking techniques
- Self motivated
- Team Player

**Experience**
- Culinary: 2 years (preferred)
- Chef: 2 years (preferred)
- Sous Chef: 2 years (preferred)

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 25-40 per week

**Salary**: $20.00-$24.00 per hour

Flexible language requirement:

- French not required

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Weekend availability

Ability to commute/relocate:

- Mississauga, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 2 years (preferred)

**Language**:

- English (required)


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