Chef/cook
1 week ago
Experienced chefs/cooks needed
We are a busy Banquet Reception Venue who hosts social events, corporate events, and weddings from small groups of 15 up to larger groups of 350+.
We are looking for experienced young/mature chefs, who are willing to join our team and provide quality dishes for our guests to enjoy.
**Job duties**
- Daily food prep
- Cutting/cleaning meat, poultry & fish
- Daily hands on cooking
- Maintaining standards of kitchen etiquette at all times
- Maintaining cleanliness kin kitchen area at all times
- Maintains food and hygiene standards at all times
**Requirements**:
- Knowledge of cooking techniques
- Self motivated
- Team Player
**Experience**
- Culinary: 2 years (preferred)
- Chef: 2 years (preferred)
- Sous Chef: 2 years (preferred)
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 25-40 per week
**Salary**: $20.00-$24.00 per hour
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Mississauga, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 2 years (preferred)
**Language**:
- English (required)
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