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Restaurant Manager
3 weeks ago
Education
- Expérience
- **Education**
- Secondary (high) school graduation certificate
- ** Tasks**
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Supervise staff
- Train staff
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- ** Government programs**
- Recognized employer
- ** Experience**
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 35 hours per week