Restaurant Manager
2 days ago
The Restaurant Manager is responsible for generating performance which exceeds guest’s expectations while maintaining Operating Standards, achieving financial results and building a great Climate-rich employment experience.
**Nature and scope of position**:
This position reports to the Area Manager.
**Qualifications**:
- At least 2 years of experience in Restaurant Management or Leadership role.
- Must have an open availability
- Strong interpersonal skills
- Ability to coach and be coached
- Has reliable means of transportation
- Able to stand for extended periods
- Able to lift objects up to 50lbs
**Basic function**:
The Restaurant Manager is responsible for generating performance which exceeds guest’s expectations while maintaining Operating Standards, achieving financial results and building a great Climate employment experience.
**Principal accountability**:
Ensuring a strict Brand Compliance in the restaurant.
**Job Type**:
Full-time
**Pay**:
$50,000.00-$55,000.00 per year
**Benefits**:
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
**Schedule**:
- 8 hour shift
**Ability to commute/relocate**:
- Greater Vancouver, BC: reliably commute or plan to relocate before starting work (required)
**Work Location**:
In person
**Job Types**: Full-time, Permanent
Pay: From $50,000.00 per year
Additional pay:
- Bonus pay
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Morning shift
- Night shift
**Experience**:
- Management: 2 years (preferred)
Licence/Certification:
- Food Safety Certification (preferred)
Work Location: In person
Expected start date: 2025-08-11
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