Sushi Chef

1 week ago

Vancouver, Canada Oshi Nori Full time

Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
- Education:

- Expérience:

- **Education**:

- Secondary (high) school graduation certificate
- ** Asset languages**:

- Japanese
- ** Work setting**:

- Restaurant
- High school
- ** Ranks of chefs**:

- Sushi chef
- ** Tasks**:

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- ** Supervision**:

- 1 to 2 people
- ** Certificates, licences, memberships, and courses**:

- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety Certificate
- ** Cuisine specialties**:

- Japanese cuisine
- ** Food specialties**:

- Cold kitchen
- Fish and seafood
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- ** Personal suitability**:

- Leadership
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
- ** Screening questions**:

- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- ** Experience**:

- 2 years to less than 3 years
- ** Financial benefits**:

- Commission
- Gratuities
- ** Other benefits**:

- Parking available

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