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Head Grill Cook/chef
3 weeks ago
**Job Title**: Head Grill Chef - Steaks & Red Meat (Live Charcoal)
**Location**: 327 Elgin Street.
**Job Type**: Full-Time (Tuesday - Saturday)
About Us
We are a high-energy restaurant dedicated to delivering the best steak and red meat dishes cooked over live charcoal. Our team is passionate about quality and creating memorable dining experiences for our guests.
Position Overview
Key Responsibilities
- Cook steaks and red meats to guests’ desired temperatures using live charcoal.
- Properly rest meats before serving to ensure optimal flavor and texture.
- Effectively communicate and call out orders to the kitchen team to ensure smooth service.
- Collaborate closely with kitchen and front-of-house staff to deliver an exceptional dining experience.
- Maintain cleanliness and safety standards at the grilling station.
- Work efficiently during high-volume, high-pressure service times.
Qualifications & Skills
- Minimum 3 years grilling experience, preferably with charcoal.
- Strong understanding of meat cooking temperatures and resting techniques.
- Excellent communication and leadership skills.
- Ability to perform well in a fast-paced, high-volume environment.
- Team player with a commitment to quality and attention to detail.
**Benefits**:
- Competitive salary plus tips.
- Dental insurance provided.
Application Details
**Job Types**: Full-time, Permanent
Pay: $27.00-$32.00 per hour
Expected hours: 40 - 60 per week
**Benefits**:
- Dental care
Work Location: In person