Head Chef

2 weeks ago

Ottawa, Canada Genji Japanese restaurant Full time

Education:

- Expérience:

- **Education**:

- Secondary (high) school graduation certificate
- ** Work site environment**:

- Non-smoking
- ** Work setting**:

- Restaurant
- ** Ranks of chefs**:

- Sushi chef
- Head chef
- Chef
- ** Tasks**:

- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- ** Cuisine specialties**:

- Sushi preparation techniques
- Japanese cuisine
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Attention to detail
- Standing for extended periods
- ** Personal suitability**:

- Leadership
- Efficient interpersonal skills
- Initiative
- Reliability
- Team player
- ** Experience**:

- 1 to less than 7 months
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week

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