Restaurant Manager

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to...

**Restaurant Assistant Manager Part Time/ Full Time** The position of Restaurant Manager requires an individual with the business acumen and organizational skills necessary to be a successful coordinator and lead all aspects of the restaurant business. The overall role of the Restaurant Manager is to co-ordinate staff to deliver a high-quality menu and...

**Restaurant Assistant Manager Part Time/ Full Time** The position of Restaurant Assistant Manager requires an individual with the business acumen and organizational skills necessary to be a successful coordinator and lead all aspects of the restaurant business. The overall role of the Restaurant Manager is to co-ordinate staff to deliver a high-quality...

Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months - or equivalent experience - ** Tasks**: - Modify food preparation methods and menu prices according to the restaurant budget - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Balance cash and...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - or equivalent experience - ** Tasks**: - Modify food preparation methods and menu prices according to the restaurant budget - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Balance cash and...

OverviewAssistant Restaurant Manager NOC 60300Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety...

**Job Overview** **Duties** - Prepare and cook a variety of dishes according to established recipes and menu specifications. - Oversee kitchen operations, including food preparation, cooking, and presentation. - Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment. - Collaborate with kitchen staff to plan...

**Job Summary** **Responsibilities** - Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment. - Maintain cleanliness of kitchen areas, including floors, countertops, and food preparation surfaces. - Assist with food preparation tasks as needed, contributing to the overall efficiency of the kitchen. - Properly...

Education: No degree, certificate or diploma - Experience: 5 years or more - **Work setting**: - Restaurant - Rural area - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Manage kitchen operations - ** Supervision**: - Cook...

You've got the makings of a superstar. As an Assistant Restaurant Manager, you'll be an important member of the management team. You'll tackle a whole host of restaurant responsibilities with the help of your team. And with enough time, training and experience, you'll have the tools to take that next step towards making it big The Assistant Manager (AM) is...