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Dishwasher
3 weeks ago
**Job Summary**
**Responsibilities**
- Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of kitchen areas, including floors, countertops, and food preparation surfaces.
- Assist with food preparation tasks as needed, contributing to the overall efficiency of the kitchen.
- Properly handle food items according to safety and hygiene standards.
- Help maintain inventory of cleaning supplies and notify management when supplies are low.
- Support the culinary team by ensuring that all necessary items are readily available for cooking and service.
- Adhere to health and safety regulations at all times to ensure a safe working environment.
**Requirements**:
- Previous experience in a kitchen or food service environment is preferred but not required.
- Knowledge of food handling practices and sanitation standards is a plus.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a positive attitude towards helping others in the kitchen.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- Physical stamina to stand for long periods and lift heavy items when necessary.
Join our team and contribute to delivering exceptional hospitality in our restaurant
**Job Types**: Full-time, Part-time
Schedule:
- 4 hour shift
- Evening shift
- Every Weekend
- Monday to Friday
Work Location: In person
