Restaurant Manager

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide delicious food and excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation,...

The Lobby Restaurant and Lounge is looking for a hands on restaurant leader to join our team and elevate the exciting atmosphere and professional service of our restaurant and lounge. Located at the Pier Hotel at the Pier (North Vancouver) just steps away from Lonsdale Quay and the Seabus Terminal in North Vancouver Historic Shipyard, The Lobby Restaurant...

**Job Overview** **Duties**: - Supervise daily restaurant operations, ensuring compliance with health and safety regulations. - Manage staff schedules, training, and performance evaluations to foster a positive work environment. - Oversee food preparation and presentation to maintain high standards of quality. - Handle cash management, including processing...

**Job Overview** **Duties**: - Supervise daily restaurant operations, ensuring compliance with health and safety regulations. - Manage staff schedules, training, and performance evaluations to foster a positive work environment. - Oversee food preparation and presentation to maintain high standards of quality. - Handle cash management, including processing...

**Full Job Description** **About JUMI GOZEN BAR** Our philosophy is simply in the name: Jumi. 寿 [ju] means celebrate, and 海 [mi] means ocean. With the unity of these two words, we provide a deeper connection between our diners and the ocean by allowing them to experience an array of fresh oceanic ingredients served in Japanese Gozen style meals. Diners...

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: - EAT authentic Italian food at our restaurants, cafés and to-go counters - SHOP a selection of high-quality Italian,...

**Compensation Range** $68,500 - $75,500 / Year **Overview** You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we’ve been named to the Fortune 100 Best Companies to Work For®...

**Position Description** As a management team member, you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You...

We are looking for a **FLOOR MANAGER **to join our FOH team!!! The **FLOOR MANAGER** is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work activities. Reporting to the General Manager, the **FLOOR MANAGER** assists with maintaining strong customer loyalty and public relations...

Education: College/CEGEP - Experience: 3 years to less than 5 years - or equivalent experience **Work setting**: - Willing to relocate **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Monitor revenues and modify procedures and prices - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for...