Summer Assistant Cook

2 weeks ago

Orillia, Canada Fern Resort Ltd Full time

**About Fern**

Fern Resort has been growing since it began in 1895. Celebrating 128 years, the Fern Resort experience is about enjoying yourself the way you did when you walked through mud puddles in bare feet as a child. Fern sets an atmosphere that allows the guest to be true to oneself. Fern Class is providing a world-class experience that is not stuffy but based on a set of values that are geared towards fun and entertainment.

As staff of Fern Resort you will be a major part of this atmosphere, providing Fern Class service and ensuring every point of contact with the guest is done so in a fun and upbeat manor that reflects the Fern Resort values. _Comfortable. Friendly. Fun. High-Quality. Safe. Professional. Clean._

**About the Role**
- Assistant Cook _
- Varying start dates available in May and June, applicants must be available until Labour Day Weekend_

Reporting to the Executive Chef, the Assistant Cook is responsible for assisting the Chef and Sous Chef with daily preparation service of menu items for guest and staff breakfast, lunch and dinner meal services as required.

**Responsibilities**:

- Assist the Sous Chef in steam table service for breakfast, lunch and dinner service daily
- Prepare, cook and set up breakfast items for breakfast service daily
- Ensure vegetable items are prepared as per daily menu needs
- Clean the kitchen after meals as instructed by the Chef
- Stock the kitchen as required including putting away deliveries
- Accommodate dishes for guest’s with food allergies and intolerances
- Assist with the cleaning, sanitation and organization of kitchen, fridges and storage areas
- Prepare and cook barbeque items in the summer months daily
- Promote and adhere to safe food preparation and handling
- All pertinent duties as required

**Specifications**:

- Valid food handlers certificate an asset
- Culinary experience an asset
- Strong ability to multi-task
- Available to work split shifts (Approx 7:30-1:30 and 4:30-8:00), weekends and holidays

**Working Conditions**:

- Standing for the duration of your shift
- Withstand heat within the kitchen

Fern Resort is an equal opportunity employer. Job plans for accessibility accommodation will be created when needed.

**Job Type**: Seasonal
Contract length: 4 months

**Salary**: $16.00-$17.50 per hour

**Benefits**:

- Company events
- Discounted or free food
- On-site gym
- On-site parking
- Store discount

Schedule:

- Day shift
- Evening shift

Ability to commute/relocate:

- Orillia, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Kitchen: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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