Cook

2 weeks ago

Orillia, Canada Era 67 Restaurant and Lounge Full time

**Job Summary**

**Responsibilities**
- Prepare and cook a variety of meals according to established recipes and menu specifications.
- Ensure all food is prepared in compliance with food safety regulations and standards.
- Assist in the planning of menus, taking into account dietary restrictions and preferences.
- Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment.
- Collaborate with kitchen staff to ensure timely service during busy periods.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Help train new kitchen staff on food preparation techniques and safety practices.
- Maintain Food Handling Certification requirements

**Experience**
- Previous experience in a kitchen or restaurant setting is preferred, with knowledge of food handling and preparation techniques.
- Familiarity with food safety regulations within the food industry is essential.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work well as part of a team.
- A passion for cooking and creating exceptional dining experiences for guests.

Join our team and contribute your culinary skills to create memorable meals in a dynamic kitchen environment

**Job Types**: Part-time, Casual

Pay: $17.20-$23.00 per hour

Expected hours: 10 - 20 per week

**Benefits**:

- Discounted or free food

Work Location: In person

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