Sushi Chef
1 month ago
**Job Summary**
**Responsibilities**
- Prepare and assemble sushi rolls, sashimi, and other Japanese dishes with precision and creativity.
- Ensure all ingredients are fresh and of the highest quality by conducting regular inventory checks.
- Maintain cleanliness and organization in the kitchen, following all food safety protocols.
- Collaborate with kitchen staff to ensure timely meal preparation and service.
- Assist in menu development by suggesting new sushi items or seasonal specials.
- Train and mentor junior kitchen staff on sushi preparation techniques and food handling practices.
- Monitor cooking times and temperatures to ensure optimal food quality.
- Uphold excellent customer service by interacting positively with guests when necessary.
**Requirements**:
- Proven experience as a Sushi Chef or in a similar role within the food service industry.
- Strong knowledge of food safety regulations and best practices in food handling.
- Proficiency in meal preparation techniques specific to sushi and Japanese cuisine.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
- Excellent communication skills and the ability to work collaboratively as part of a team.
- A passion for culinary arts with a willingness to learn new skills and techniques.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join our team and bring your culinary expertise to create exceptional dining experiences for our guests
**Job Types**: Full-time, Part-time, Permanent
Pay: $17.20-$25.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Work Location: In person
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