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Sushi Chef

3 weeks ago

Richmond, Canada Otaru Japanese Kitchen Full time

Education:

- Expérience:

- **Education**:

- Secondary (high) school graduation certificate
- ** Ranks of chefs**:

- Sushi chef
- ** Tasks**:

- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- ** Cuisine specialties**:

- Sushi preparation techniques
- Japanese cuisine
- ** Food specialties**:

- Fish and seafood
- ** Experience**:

- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week