restaurant manager
1 week ago
- Education:
- Expérience:
- Education
- Secondary (high) school graduation certificate
- Work setting
- Willing to relocate
- Relocation costs covered by employer
- Tasks
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Address customers' complaints or concerns
- Work conditions and physical capabilities
- Work under pressure
- Repetitive tasks
- Attention to detail
- Personal suitability
- Flexibility
- Reliability
- Team player
- Experience
- Experience an asset
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
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