Catering Chef Manager

Saveur Restaurant, located in Victoria’s historic Chinatown, values using locally sourced ingredients, working with Vancouver Island farmers, and working towards a community-driven and sustainable business model. We strive to provide a one-of-a-kind gustatory experience for our guests by providing exceptional service in all areas. We work closely with...

Want to be part of a fun, fast-paced, dynamic company with a great culture and incredible benefits & perks? Join us! Habitat Food Services is in search of a highly motivated and energetic **Catering & Front of House (FOH) Manager** to join our talented team! **What Makes Us a Great Employer? **Here are some of the benefits and perks you can look forward to...

We are looking for part time and fulltime positions. Applicant will need strong prep experience, kitchen knowledge and be able to take and follow direction well for specific catering menus. Some experience required but Red Seal not necessary. Food Safe level 1 a must. Drivers license an asset. On site (main kitchen) prep/cooking but will also require some...

**Work Setting**: - Catering firm **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients and supplies - Hire food service staff - Ensure food service and quality control - Prepare budget...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years **Work site environment**: - Noisy - Odours - Hot **Work setting**: - Catering firm **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and...

**Casual On-Call Event Staff** We’re looking for a few solid humans to jump in on a casual, on-call basis and help us bring the good vibes to our events. Think weddings, pop-ups, private dinners, corporate parties—no two events are the same, and that’s exactly how we like it. This is **contract work**, paid at **$30/hour**, and perfect for folks who...

**Overview** **Responsibilities** - Prepare and present a variety of sushi dishes, including nigiri, sashimi, and rolls, with precision and artistry. - Collaborate with the culinary team to develop innovative sushi menu items that reflect seasonal ingredients and customer preferences. - Maintain cleanliness and organization in the kitchen, ensuring...

**Summary of Position**: The Event Manager is responsible for leading the event department and has a mandate to drive revenue in both food and beverage and ancillary revenue sources. This position is responsible for servicing conferences, events and implementing strategies, policies and procedures to improve all services provided in the event department...

Your company, your values, your career! Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors. Executive Chef Position Overview The Executive Chef plays a pivotal role in the success of the hotel by driving the creation and execution of an innovative,...

**Position: Executive Chef - Berwick Royal Oak** **Working schedule: Sunday to Thursday (9:30am to 6:00pm) (approximately) Great Work / Life Balance!** **Salary: $68,000 to $70,000** **Additional benefits: 3 weeks vacation, excellent healthcare benefits, RRSP matching plan.** Since 1989 Berwick Retirement Communities has been offering quality retirement...