Head Chef

2 days ago

Toronto, Canada The Old York Tavern Full time

**Head Chef Job Description - The Old York Tavern**

*Tucked in an unassuming corner at Niagara St and Wellington, The Old York Tavern was designed to be your escape from the daily grind. We are a neighbourhood Tavern, open 7 days a week, serving lunch, dinner, and brunch. A space where the bartender knows your name, and the daily specials accompany a bistro-esque menu that is regularly updated with fresh and seasonal ingredients.*

This is a full time position that requires days, nights, evenings based on operational needs. Starting salary of $55,000 not including tips.

## **Key Responsibilities**:

- **Menu Development & Daily Specials**:

- Craft and execute daily and weekly specials that showcase fresh, seasonal ingredients.
- Regularly update our bistro-inspired menu to reflect the latest culinary trends and customer preferences.
- **Costing & Budget Management**:

- Ensure all menu items and specials are costed accurately, balancing quality with profitability.
- Work closely with management to optimize food cost margins while maintaining quality standards.
- **Team Leadership**:

- Lead, inspire, and mentor a team of kitchen staff, fostering a positive and professional work environment.
- Conduct regular training sessions to ensure consistency, high standards, and adherence to health and safety regulations.
- **Scheduling & Staff Management**:

- Create and manage weekly staff schedules, ensuring optimal coverage for all service periods.
- Oversee staff performance and manage any personnel issues that may arise.
- **Inventory Management**:

- Manage inventory levels to ensure sufficient stock for daily operations while minimizing waste.
- Maintain relationships with suppliers, ensuring timely and cost-effective deliveries of ingredients and supplies.
- **Waste Tracking & Reduction**:

- Implement and monitor waste tracking systems, minimizing food waste through creative use of ingredients and efficient kitchen processes.
- **Health & Safety Compliance**:

- Maintain a clean and organized kitchen, adhering to all food safety and sanitation guidelines.
- Ensure all equipment is properly maintained and functioning to the highest standards.

## **Qualifications**:

- Proven experience as a Head Chef or similar role in a fast-paced kitchen.
- Strong knowledge of menu costing, inventory management, and waste reduction strategies.
- Excellent leadership and communication skills.
- Ability to work flexible hours, including weekends and holidays.

Join us at The Old York Tavern, where you'll have the opportunity to craft memorable dishes in a vibrant and friendly atmosphere.

Pay: $55,000.00 per year

**Benefits**:

- Dental care
- Paid time off
- Vision care

Schedule:

- 10 hour shift
- Evening shift
- Holidays
- Morning shift
- Weekends as needed

**Experience**:

- Cooking: 5 years (preferred)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

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