Current jobs related to chef de cuisine - Toronto - Government of Canada - Central

  • Chef De Cuisine

    4 hours ago

    Toronto, Canada Earls Kitchen + Bar Full time

    Join to apply for the Chef De Cuisine role at Earls Kitchen + Bar.We are looking for a dedicated Chef De Cuisine - Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the opportunity to embark on a journey of discovery and personal growth, learning from the best in the industry as you progress in your...

  • Chef De Cuisine

    31 minutes ago

    Toronto, Ontario, Canada Beertown Public House Full time

    TO THOSE ASPIRING TO CAREER GREATNESS, READ ON:With new locations on the horizon, Charcoal Group is growing and seeking the best and brightest Hospitality and Culinary minds to join our team of proven pros. We believe our success is driven by working alongside Leaders who are continually growing and driving to push themselves, their team and our business...

  • Chef de Cuisine

    4 hours ago

    Toronto, Canada BarChef Full time

    Join to apply for the Chef de Cuisine role at BarChef. 4 days ago Be among the first 25 applicants. Kitchen Operations Manager / Chef de Cuisine – Frankie Solarik Holdings. 📍 Toronto, ON. Join the award‑winning team behind BarChef Toronto, Prequel & Co. Apothecary, and Compton Ave. — leading culinary operations that merge artistry, innovation, and...

  • Chef de Cuisine

    7 days ago

    Toronto, Canada Cafe Paradise & Piano Piano Full time

    **Chef De Cuisine - Cafe Paradise** **Job Title**: Chef De Cuisine **Location**: Paradise Theatre Entertainment Corporation **Term**: Full-time **Salary Expectation**: $50000 annual salary plus 2.5k health benefits, **Reports To**: Executive Chef, Executive Sous Chef Organization Description **Paradise Entertainment Corporation** Paradise Entertainment...

  • Chef De Cuisine

    4 hours ago

    Toronto, Canada University of Toronto Full time

    Date Posted: 01/30/2026Req ID: 46731Faculty/Division: VP & ProvostDepartment: Hart HouseCampus: St. George (Downtown Toronto)Existing Vacancy: NoAbout Us – Hart House Hart House is a centre for experiential education outside the classroom at the University of Toronto. Since it opened in 1919, Hart House functions as a place where students, faculty,...

  • Chef de partie

    2 weeks ago

    Toronto, Canada The Food Dudes Full time

    Chef de Partie – Québec-Charlevoix Club Med Resorts Canada or overseas Responsabilités Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines Créer de nouvelles recettes Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments Préparer et faire cuire des repas ou des...

  • Chef De Cuisine

    19 minutes ago

    Toronto, Ontario, Canada University of Toronto Full time $83,560 - $97,486

    Date Posted: 01/30/2026Req ID: 46731Faculty/Division: VP & ProvostDepartment: Hart HouseCampus: St. George (Downtown Toronto)Existing Vacancy: NoAbout Us – Hart House Hart House is a centre for experiential education outside the classroom at the University of Toronto. Since it opened in 1919, Hart House functions as a place where students, faculty,...

  • Chef de Cuisine

    7 days ago

    Toronto, Canada Copacabana Brazilian Steakhouse Full time

    **Copacabana is looking for an experienced and passionate Chef de Cuisine to join our team!** **We are a Brazilian Steakhouse serving Latin American Cuisine from around the continent, using both traditional and modern cooking techniques.** At Copacabana we make everything we can from scratch and what we can’t we carefully source from suppliers who are...

  • Chef de Cuisine

    38 minutes ago

    Toronto, ON MV E, Canada Noyaa Toronto Full time

    Job Title: Chef de Cuisine (CDC) – Mediterranean & Asian FusionLocation: Toronto, ON (The Well)Reports to: Executive ChefThe VisionWe are launching a boundary-pushing concept that bridges the Silk Road—blending the bright, coastal flavors of the Mediterranean with the intricate techniques and bold umami of East and Southeast Asia. We are looking for a...

  • Chef de cuisine

    3 weeks ago

    Toronto, Canada Perreault & Associés Full time

    Chef cuisinier / cheffe cuisinière La résidence Village Harmonie est bien plus qu’un lieu de vie, c’est une véritable communauté. Avec ses 179 appartements, nous offrons un environnement sécurisé et chaleureux où les résidents peuvent vivre pleinement et tisser des liens. L’ambiance est à la fois paisible et dynamique, avec une variété...

chef de cuisine

4 hours ago

Toronto, Canada Government of Canada - Central Full time

Overview Languages English Education Other trades certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Hot Ranks of chefs Executive chef Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous‑chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 16-20 people Staff in various areas of responsibility Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Food Safety Certificate Experience and specialization Cuisine specialties Mediterranean cuisine Area of work experience Manager Additional information Work conditions and physical capabilities Fast‑paced environment Work under pressure Physically demanding Standing for extended periods Personal suitability Leadership #J-18808-Ljbffr