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Supervising chef

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Red Deer, Alberta, Canada Big Sky Camp Catering Full time
  • Durée de l'emploi: Temporaire
  • Langue de travail: Anglais
  • Heures de travail: 84 hours per week
  • Education:
  • Expérience:
  • Education
  • Other trades certificate or diploma
  • Work setting
  • Staff accommodation provided
  • Remote location
  • Camp
  • Ranks of chefs
  • Executive chef
  • Head chef
  • Tasks
  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Supervision
  • 3-4 people
  • Certificates, licences, memberships, and courses
  • Cook Trade Certification
  • Safe Food Handling certificate
  • Cook Red Seal Certificate
  • Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate
  • Cuisine specialties
  • French
  • Canadian
  • Italian cuisine
  • Mexican
  • Vegetarian
  • International
  • Food specialties
  • Bakery goods and desserts
  • Cereals, grains and pulses
  • Cold kitchen
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Standing for extended periods
  • Screening questions
  • Are you authorized to work in Canada?
  • Do you have experience working in this field?
  • Experience
  • 3 years to less than 5 years
  • Employment terms options
  • Day
  • Overtime available
  • Workplace information
  • Hybrid
  • Health benefits
  • Dental plan
  • Health care plan
  • Vision care benefits
  • Financial benefits
  • Group insurance benefits
  • Life insurance
  • Registered Retirement Savings Plan (RRSP)