Restaurant Manager

1 week ago

Toronto, Canada The Distillery Restaurants Corp. Full time

We’re looking for a seasonal **Restaurant Manager**for our Mexican restaurant, El Catrin, to join us until the end of the Winter Village in the historic Distillery District** The job is available from now until January 14, 2026.**

**PLEASE NOTE**: You **MUST** already have legal permission to work in Canada to be considered for these roles. These roles are available from now until January 2026.

**What you'll experience with The DRC**

  • $22/hour
  • In-house dining perks
  • $50 monthly cellphone allowance
  • A dynamic culture that encourages and rewards the entrepreneurial spirit
  • The chance to work alongside the best team in the city

**What you'll be doing**

  • Support overall operations of the restaurant with clarity, consistency, fairness and integrity.
  • Plan, organize, direct, control and evaluate the operations of the restaurant service.
  • Assist with staffing operations including recruiting, onboarding, scheduling, coaching and developing, managing attendance and performance and issuing corrective actions, and recognizing, listening to, and collaborating with staff.
  • Support the financial operations including budgeting, managing labour, COGS and other costs and analyzing other financial metrics, assisting with inventory management, payroll, and identifying new revenue opportunities.
  • Order and negotiate arrangements with suppliers for food and beverage deliveries and other supplies.
  • Share restaurant communications, including performing daily staff briefings, implementing policies and procedures, and collaborating on marketing/advertising strategies.
  • Manage guest relations, including greeting and communicating with guests, addressing and resolving guest concerns/complaints, monitoring guest survey programs, and ensuring all staff members provide exceptional and efficient customer service.
  • Ensure staff consistently work in a safe manner and adhere to all health and safety regulations, industry standards and company policies/procedures.
  • Liaise as required with Culinary, Guest Services, Marketing, Talent & Culture, Payroll, and Executive Leadership.
  • Lead by example and reinforce the DRC’s core values and policies on a daily basis.
  • Perform other duties as assigned.

**What you'll bring to the restaurant**

  • **PASSION.** You're an upbeat influencer who aims to lead your team toward new heights and greater successes.
  • **EDUCATION & CERTIFICATION.** While you're required to be Smart Serve certified, any other certifications related to mixology, beer, wine and spirits are highly valued. Having studied F&B Management and/or Hospitality is an asset.
  • **ADAPTABILITY.** You can work in fast-paced, changing environments with ease.
  • **SOLUTION-ORIENTED.**You're a strong problem solver with an insatiable desire to positively impact the experience of our guests, employees and restaurant reviews.iQDx28aYvu

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