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Restaurant Assistant Manager

2 weeks ago

Vancouver, Canada Fassil Ethiopian Restaurant Full time

Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- **Tasks**:

- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- ** Support for newcomers and refugees**:

- Does not require Canadian work experience
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week