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Sous Chef I
29 minutes ago
Job DescriptionCome join our passionate culinary team You will have the opportunity to create a wide range of cultural cuisines, work with local partners, feature special dishes with your own flair, and impact our customers’ dining experience. We are hiring full-time Sous Chefs to join our team at Teraanga Commons Dining Hall on Carleton University campus. Working with the management team on a daily basis, the Sous Chef I oversees all activities of our Cooks and other kitchen personnel engaged in preparing and cooking food, in addition to managing, training, and providing culinary vision and leadership in a high-volume environment.What We OfferHealth benefits (full-time employees)Training and development opportunitiesEmployee recognition programs including service awardsMeal programStrong focus on a safe and healthy work environmentDiverse and inclusive workforceThe pay rate for this position is $26.00 About the JobOversee and take part in food production for the operationProvide high quality food in a professional and efficient mannerResolve customer concerns in a timely and courteous mannerRespond to customer inquiries regarding menu item preparation, including dietary restrictions and allergies Develop and motivate team members by providing culinary leadership and trainingManage and task culinary staff while maintaining accountability and fostering an engaging cultureResponsible for ensuring a clean, safe and healthy work environment and compliance with food safety regulationsPlan and execute food preparationParticipate in inventory control and manage daily labour schedulesEnsure adherence to all of Aramark Policies and ProceduresMay perform other job duties as requiredAbout You Multiple years in the culinary fieldProfessional culinary training is an assetRed Seal Certification is an assetPassion for food and hospitalityExcellent people management skills; experience training and supervising team membersWorking knowledge and training on all health & safety standards and sanitation standards i.e. Food Safe, GHS, Health and Safety Policies, food-handling techniques The selected candidate for this position will need to complete and successfully pass a Criminal Background Check. About AramarkAt Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters. CAN150
