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Campus Sous Chef I: Culinary Leadership

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Ottawa, Canada Aramark Full time

A leading hospitality firm in Ottawa is seeking a full-time Sous Chef I to join their culinary team at Carleton University. The role involves overseeing food production, managing kitchen staff, and ensuring high-quality service in a safe environment. Ideal candidates will have professional culinary training, excellent people management skills, and a passion for food and hospitality. Join a diverse workforce committed to creating exceptional dining experiences and providing opportunities for personal development.#J-18808-Ljbffr