Sous Chef

3 days ago

Ottawa, Canada Andaz Full time

Overview Join the team at Andaz Ottawa as our Sous Chef. As a member of the Culinary team, the Sous Chef will play an integral part in the success of our restaurant, bar, banquets, events and room service. The position reports directly to the Executive Chef and requires creativity and artistry with ingredients, along with leadership within the Culinary Department. At the heart of Hyatt is our shared belief that hospitality is more than just a job. We build connections, celebrate success and create inclusive environments together. It’s a career for people who care. What is expected of me in this role? Maintains positive guest and colleague interactions with good working relationships. Ensures recipes are accurately followed and maintain the highest quality standards. Coordinates with the culinary team, F&B Management and Events team to ensure a seamless guest experience, handle guest issues and take corrective actions when necessary. Monitors colleague morale and provides performance feedback and development. Ensures colleagues comply with food safety standards and maintain a high level of safety in the kitchens. Delegates appropriate duties and responsibilities to equipped and resourceful colleagues, nurturing and developing them through their career. Attends and contributes to all required meetings. Skills and Qualifications Passionate, highly skilled, positive, creative, empathetic and with a high attention to detail, excellence and continuous improvement. In-depth knowledge of kitchen operations with ability to work hands-on, developing and training new and innovative banquet & event menus. Desire to continually elevate Andaz Ottawa’s culinary experience. Proven culinary skills and knowledge with at least 2 years of Sous Chef or Chef De Cuisine experience in a hotel or high-end independent restaurant. Culinary education; Red Seal will be an asset. Highly self-motivated with a desire to learn, grow, continually improve and set an exceptional leadership example for colleagues. Full flexibility to work weekends, evenings, nights and holidays; ability to work long shifts and supervise all outlets. Smart Serve and Food Handler certification. Proficiency in general computer knowledge, including working knowledge of point-of-sale systems. Additional Benefits Extended Health Benefits for you and your dependents and paid medical days. Employer RRSP Matching Contributions. Complimentary hotel nights, and friends and family discounts at Hyatt properties worldwide. Complimentary meal during shift at the colleague cafeteria. Discounts on food and beverages. Wellbeing programs, recognition programs, and tuition reimbursement. Excellent training and professional development. 2025 Great Place To Work Certified. About Andaz Ottawa Hyatt Hotel Corporation has redefined the hotel experience that reflects the Hindi meaning of "Andaz: personal style". At Andaz Ottawa ByWard Market, part of Hyatt’s distinguished lifestyle Andaz brand, we bring destination-inspired hospitality to the heart of Ottawa. As a member of the Hyatt family, we cultivate a culture rooted in care, inclusivity, and genuine connection. We provide amazing opportunities, growth and development, and a caring and inclusive culture. Andaz Ottawa is dedicated to offering employment accommodation in compliance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for a job opportunity, please inform the Human Resources department if you require accommodations. Visit careers.hyatt.com to apply. #J-18808-Ljbffr

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