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Chef / Cook
2 weeks ago
Company: IIQAF GroupIndustry: HospitalityLocation: Canada (On-site)Job Type: Full-time / PermanentPay: CAD 80,000.00 – CAD 90,000.00 per year Job Overview IIQAF Group is hiring an experienced Chef / Cook to join our hospitality operations in Canada. The successful candidate will be responsible for food preparation, menu execution, kitchen operations, and maintaining high culinary standards across hotel, restaurant, or hospitality environments. This role is ideal for a passionate culinary professional with strong knowledge of commercial kitchens, food safety, menu planning, and high-volume food production. Key Responsibilities Prepare, cook, and present high-quality meals according to menu specifications and recipesManage daily kitchen operations, food preparation, and service executionEnsure compliance with food safety, sanitation, and hygiene standards (HACCP)Monitor food quality, portion control, and presentationAssist with menu planning, inventory management, and food costingMaintain clean, organized, and efficient commercial kitchen environmentsCollaborate with kitchen staff to ensure timely food serviceAdhere to hospitality industry standards and company policies Required Skills & Qualifications Proven experience as a Chef, Cook, or Culinary Professional in the hospitality industryStrong knowledge of commercial kitchen operations and food preparation techniquesUnderstanding of food safety regulations and hygiene standardsAbility to work in a fast-paced hospitality environmentExcellent time management and teamwork skillsPassion for quality, consistency, and customer satisfaction Preferred Qualifications Culinary certification or professional cooking diplomaExperience in hotels, resorts, fine dining, or high-volume restaurantsKnowledge of international cuisine, menu development, and plating standardsAbility to work flexible shifts, weekends, and holidays Why Join IIQAF Group Competitive salary: CAD 80,000 – CAD 90,000 per yearStable, long-term role in the Hospitality sectorOpportunities for career growth and culinary developmentSupportive and professional kitchen environment
