Culinary Manager

3 weeks ago

Winnipeg, Canada Cogir Senior Living Canada Full time

Description

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today

Are you a culinary leader with passion? Do you love to create and entertain?

Embrace the role of Culinary Manager and become a values-driven leader adept at managing our culinary and dining department. Your flair for creativity and culinary expertise will come to the forefront as you recruit, train, and oversee a team of exceptional culinary and service professionals. Operating with an eye on cost efficiency, you'll collaborate to deliver an unparalleled culinary experience to our residents, marked by excellent service, diverse menus, premium ingredients, and impeccable presentation. Your adept management style will motivate your team, ensuring a shared commitment to our values and an elevated dining experience.

Discover a unique balance through our culinary roles, offering a space for your creativity to flourish while maintaining a fulfilling lifestyle. Join us to rediscover the joy of cooking and serving, making a meaningful impact on seniors' lives with a job that values creativity and work-life equilibrium.

Your collaboration will extend to working closely with the Executive Director, National Director and Regional Managers of Culinary and residents to translate culinary visions into actionable plans, fostering alignment and successful execution. You'll adeptly lead a team, oversee financials, and prioritize resident satisfaction for a cohesive, high-achieving culinary operation. Leveraging your creative culinary prowess, you'll craft an exceptional dining experience that garners distinction as the "Best In Class," elevating meal quality and presentation.

Your multifaceted role encompasses collaboration, effective management, hands-on guidance, compliance assurance, relationship cultivation, and culinary innovation. By embodying these aspects, you'll significantly contribute to the success of our culinary program and enhance the overall satisfaction of our residents and stakeholders.

Perks and Benefits for the Culinary Manager:

We believe in rewarding our Culinary Manager for their results, hard work, and dedication. Here are some of the appealing perks and benefits you can expect:

  • Competitive Compensation Package: Enjoy a lucrative compensation package with a competitive salary reflecting your experience and expertise, eligibility for our department manager bonus plan, and opportunities for annual merit increases.
  • Comprehensive Onboarding and Training: We provide an extensive four-week onboarding program designed to equip you with the knowledge, skills, and tools necessary to excel in your role.
  • Coaching and Mentoring: Work closely with our Regional and National teams for guidance, support, and mentorship to help you reach your full potential.
  • Dedicated Support: Access dedicated support staff and resources for operational guidance and specific challenges to ensure your success.
  • Extensive Benefits Plan: Enjoy comprehensive medical coverage, health benefits, an Employee Assistance Program, and a RRSP matching program.
  • Manulife Vitality Program: Participate in a health and wellness program with opportunities to earn rewards and gift cards.
  • Employee Perks Program: Benefit from exclusive discounts on entertainment, travel, and shopping through our partnership with Perkopolis.
  • Generous Time Off: Start with three weeks of vacation per year, plus additional sick and personal days.
  • Rewards and Recognition: Celebrate your dedication and achievements through our service awards program and celebration stations.
  • Career Growth Opportunities: Clear paths for career progression within the organization, with opportunities to move into regional and national positions.
Skills for Success:
  • Culinary knowledge and experience with cooking techniques
  • Strong leadership to inspire your team
  • Dedication to mentoring and coaching
  • Time management and multi-tasking ability
  • Attention to detail, quality, and taste
  • Clear and open communication
  • Customer/resident focus
  • Innovative thinking and problem-solving
  • Strong interpersonal skills
  • Ability to remain composed under pressure
  • Willingness to stay updated on culinary trends
  • Basic financial knowledge
Your Experience:
  • Red Seal Certification
  • Several years of experience as a professional chef with progression through various kitchen roles
  • Prior supervisory or leadership experience in a culinary setting
  • Post-secondary education in culinary management or a related field
  • Food Safety/Food Handler's Certification
  • Understanding of food safety regulations and sanitation practices
  • Smart Serve Certification or provincial equivalent
  • Strong computer skills for inventory management and communication
  • Familiarity with budgeting, cost control, and inventory management
  • Experience in retirement living is an asset
  • Vulnerable Sector Check (within six months) required
Don’t Meet Every Requirement?

If you’re excited about working with us but your past experience doesn’t align with every qualification, we encourage you to apply. You might be the right candidate for this or other roles. We invite all interested individuals to apply and encourage applications from members of equity-deserving communities.

Cogir is committed to inclusive employment practices and provides accommodation for candidates upon request.

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