Executive Chef for Culinary Excellence
6 hours ago
At beBee Professionals in Winnipeg, we are seeking a skilled Executive Chef to lead our culinary team and deliver exceptional dining experiences. This role offers an estimated annual salary of $43,000-$60,000 CAD.
Culinary LeadershipThe successful candidate will be responsible for overseeing menu planning, food preparation, and kitchen operations. They will ensure that all meals meet the highest quality standards and are presented in an appealing manner.
Key Responsibilities:- Develop and implement menus that showcase seasonal ingredients and culinary creativity.
- Supervise a team of cooks to maintain efficient kitchen operations and promote a positive work environment.
- Maintain high standards of food safety, sanitation, and quality control.
- Collaborate with kitchen staff to optimize inventory management and reduce waste.
- Proven experience as a chef or in a similar leadership role in a fast-paced kitchen environment.
- Strong culinary skills, including menu planning, cooking techniques, and presentation.
- Excellent leadership and communication skills to motivate and train kitchen staff.
- Knowledge of food safety, sanitation, and quality control procedures.
- A competitive hourly wage plus tips, reflecting the value of your expertise and dedication.
- Free meals during shifts and employee discounts on select products.
- Opportunities for growth and professional development within our dynamic culinary team.
- A supportive work environment that fosters teamwork and camaraderie among kitchen staff.
If you are a passionate and creative chef with excellent leadership skills, we encourage you to apply for this exciting opportunity at beBee Professionals in Winnipeg.
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