Culinary Operations Director

3 weeks ago


Winnipeg, Canada JRoss Hospitality Recruiters Full time

This upscale hospitality establishment in Edmonton, AB is seeking an accomplished Culinary Operations Director to oversee the culinary teams across their multiple dining outlets and extensive banqueting program. As second-in-command to the Executive Chef, this individual will collaborate on menu innovation, lead a large talented team, and ensure seamless operations in a fast-paced environment.

Key Responsibilities:

  • Collaborate with the Executive Chef to design and implement menus for restaurants, bars, and banqueting, incorporating seasonal trends and guest preferences.
  • Lead, mentor, and manage a large culinary team, fostering collaboration, professional growth, and a positive work environment.
  • Oversee daily operations of all kitchen outlets, ensuring consistency, quality, and efficiency in every aspect of food preparation and service.
  • Partner with the events team to support banquets, weddings, and corporate functions, ensuring flawless execution and bespoke menu offerings.
  • Maintain the highest standards of food safety, hygiene, and quality across all operations, conducting regular audits and training.
  • Manage inventory, food cost controls, and budgets, aligning with financial objectives and minimizing waste.

Requirements:

  • 5-7 years of experience in high-volume culinary leadership roles, preferably in hotels or multi-outlet operations with significant banqueting experience.
  • Demonstrated ability to lead and inspire a large, diverse team in a high-pressure environment.
  • Expertise in menu creation, food presentation, and maintaining exceptional quality standards.
  • Strong organizational and multitasking skills, with a focus on efficiency and attention to detail.
  • A culinary degree or equivalent professional experience is preferred.

Compensation: $82,000 per year.



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