Culinary Professional
1 day ago
About Keewatin House Lodge
We are a leading hospitality provider offering exceptional dining experiences. Our culinary team is passionate about delivering high-quality meals that exceed our guests' expectations.
Job Summary
We are seeking an experienced cook to join our kitchen team. The ideal candidate will have a strong background in menu planning, food preparation, and team management.
Responsibilities
- Culinary Expertise
- Plan and prepare menus for daily operations, taking into account guest dietary requirements and preferences.
- Prepare and cook a variety of dishes, from simple snacks to complex meals, ensuring consistency and quality.
- Safely store and handle food ingredients, adhering to health and safety protocols.
- Kitchen Management
- Supervise and mentor junior staff members, providing guidance on cooking techniques and kitchen procedures.
- Maintain a clean and organized kitchen environment, promoting efficiency and productivity.
Requirements
- A minimum of 2 years of experience in a similar role, preferably in a fast-paced kitchen environment.
- Strong knowledge of nutrition, food safety, and sanitation practices.
- Ability to work effectively in a team, communicating clearly and respectfully with colleagues.
Benefits
We offer a competitive salary of $40,000 - $50,000 per annum, depending on experience, plus comprehensive benefits package, including health insurance, disability benefits, and dental plan.
Working Conditions
This is a full-time position requiring on-site work, with no remote work options available.
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