Lead Culinary Operations Manager

3 days ago


Winnipeg, Manitoba, Canada Marriott Full time
Job Overview

The Lead Culinary Operations Manager is responsible for overseeing the day-to-day culinary operations at Delta Hotels Winnipeg. This includes supervising staff, managing inventory, and ensuring that all food and beverage standards are met.

About Delta Hotels

Delta Hotels by Marriott provides a seamless travel experience with a focus on delivering key essentials to guests while eliminating everything they don't need. With a strong presence in Canada, the United Kingdom, and the United States, we are rapidly expanding across markets worldwide.

Responsibilities
  1. Culinary Operations Management: Supervise daily F&B/culinary shift operations and monitor compliance with all F&B policies, standards, and procedures.
  2. Staff Supervision: Support and supervise an effective monthly self-inspection program, operate all department equipment as necessary, and report malfunctions.
  3. Guest Service: Manage day-to-day operations, monitor quality, and standards to meet guest expectations.
Requirements

To be successful as a Lead Culinary Operations Manager at Delta Hotels, you will require:

  • A high school diploma or GED; 3 years of experience in food and beverage, culinary, or related professional areas.
  • Or, a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related major; 1 year of experience in food and beverage, culinary, or related professional areas.
Additional Information

The salary range for this position is approximately $53,000 to $62,000 annually, depending on location and experience.



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