line cook
2 weeks ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Work setting
- Restaurant
- Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Cuisine specialties
- Thai
- Work conditions and physical capabilities
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
- Personal suitability
- Dependability
- Flexibility
- Initiative
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 44 hours per week
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