Food Services Operations Manager
4 weeks ago
Job Summary: We are seeking a skilled Food Services Operations Manager to oversee daily operations in various locations. The ideal candidate will have 5 years or more of experience in a similar role and be able to evaluate daily operations, monitor staff performance, and plan and organize daily operations.
Key Responsibilities:
- Evaluate daily operations to ensure efficiency and effectiveness
- Monitor staff performance to identify areas for improvement
- Plan and organize daily operations to meet business objectives
- Supervise staff to ensure they are meeting expectations
- Train staff to improve their skills and knowledge
- Balance cash and complete balance sheets, cash reports, and related forms
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Benefits:
- Recognized employer
- 5 years or more of experience
- Dental plan
- Disability benefits
- Health care plan
- Permanent employment
- 30 to 40 hours per week
Language: English
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