Food Service Operations Manager
1 week ago
We are seeking a Food Service Operations Manager to join our team at Gong Cha - Halifax.
This is a permanent, full-time position that offers the opportunity to work with a dynamic team in a fast-paced environment.
About the Role- The successful candidate will be responsible for overseeing the daily operations of our food service department, ensuring that all tasks are completed efficiently and effectively.
- They will be responsible for managing staff, including hiring, training, and evaluating performance.
- The candidate will also be responsible for maintaining accurate records of stock, repairs, sales, and wastage.
- Establish efficient methods to meet work schedules
- Hire and manage food service staff
- Address customer complaints or concerns in a professional manner
- Maintain accurate records of stock, repairs, sales, and wastage
- Supervise and check delivery of food trolleys
- Establish work schedules and ensure they are followed
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in food service management
- Excellent communication and leadership skills
- A competitive salary: $45,000 - $60,000 per year
- A dynamic and supportive work environment
- Ongoing training and development opportunities
If you are a motivated and organized individual with excellent leadership skills, we encourage you to apply for this exciting opportunity. Please submit your resume and cover letter to us.
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