Restaurant Operations Manager

4 weeks ago


Halifax, Nova Scotia, Canada The Feasts - Best Food & Drinks Full time

The Feasts - Best Food & Drinks is seeking a highly skilled Restaurant Operations Manager to lead our culinary team. As a key member of our management team, you will be responsible for determining the type of services to be offered and implementing operational procedures to ensure seamless execution.

Key responsibilities include balancing cash and completing balance sheets, cash reports, and related forms. You will also conduct performance reviews, cost products and services, and enforce provincial/territorial liquor legislation and regulations.

In addition, you will organize and maintain inventory, ensure health and safety regulations are followed, and negotiate arrangements with suppliers for food and other supplies. Your excellent communication skills will be essential in providing customer service, addressing customer complaints or concerns, and participating in marketing plans and implementation.

We are looking for a candidate with a strong background in food service management, preferably with a certification in beverage services management or food service management. If you have experience in managing a team of 5-20 people, including contractors and staff in various areas of responsibility, we encourage you to apply.

Please note that a criminal record check and certifications such as Smart Serve, Occupational Health and Safety Certificate, and Safe Food Handling certificate are required for this position.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.



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