Food Service Operations Manager
7 days ago
Job Description Summary: Halifax Tower Hotel Ltd. seeks a highly skilled Food Service Operations Manager to oversee the daily operations of our food service department. The successful candidate will be responsible for supervising food service staff, training in job duties and safety procedures, estimating ingredients and supplies, preparing budget and cost estimates, and ensuring quality control standards.
Key Responsibilities:
- Establish and manage team work schedules
- Supervise and co-ordinate food preparation and portioning to meet customer expectations
- Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe environment
- Estimate ingredient and supplies required for meal preparation to ensure efficient inventory management
- Recruit and hire qualified food service staff to meet business needs
- Ensure quality control standards are met to maintain customer satisfaction
- Prepare and submit accurate budget and cost estimates to support business decisions
- Respond to customer complaints in a professional and timely manner
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions
- Prepare and submit reports to management to track department performance
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in food service supervision
- Criminal record check
- Ability to work in a fast-paced environment with tight deadlines
- Strong communication and interpersonal skills to work effectively with staff and customers
- Flexibility and teamwork to adapt to changing business needs
Work Conditions: 40 hours per week in a fast-paced environment with tight deadlines.
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