Restaurant Preparation Manager

4 days ago


Nanaimo, British Columbia, Canada OHHA Food Services dba Cafe Today Full time

At Do Chay Saigon Vegetarian Restaurant, we are seeking a skilled Restaurant Preparation Manager to oversee the daily kitchen operations. Key responsibilities include determining the size of food portions and costs, planning menus, and maintaining inventory records. The ideal candidate will have at least 2 years of experience in a similar role and possess excellent leadership skills.

Key Tasks:

  • Determine food portion sizes and costs: Ensure that our menu items are portioned accurately and priced competitively.
  • Plan menus and estimate food requirements: Develop and implement menus that meet the tastes and dietary needs of our customers.
  • Maintain inventory records: Keep track of food, supplies, and equipment to ensure that we are operating efficiently and effectively.
  • Clean kitchen and work areas: Maintain a clean and safe working environment for our staff and customers.
  • Recruit and hire staff: Find and hire talented individuals to join our culinary team.
  • Manage kitchen operations: Oversee the daily operations of the kitchen to ensure that we are meeting our quality and customer satisfaction standards.


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