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Executive Chef for Restaurant Operations

1 month ago

Richmond, British Columbia, Canada Romilano Pizza Full time

At Romilano Pizza, we are seeking an Executive Chef to oversee our restaurant operations. The successful candidate will be responsible for leading our culinary team and ensuring the delivery of high-quality dishes.

About the Role

This is a permanent full-time position, requiring the candidate to work 40 hours per week. We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience.

Responsibilities
  • Lead and manage our culinary team, including training and development
  • Develop and implement menus, recipes, and cooking methods
  • Oversee food preparation, presentation, and service
  • Maintain kitchen cleanliness, safety, and health standards
  • Monitor inventory, manage supplies, and optimize food costs
Requirements
  • Degree in Culinary Arts or equivalent experience
  • Minimum 1 year of experience as an executive chef or similar role
  • Strong leadership, communication, and time management skills
  • Familiarity with kitchen operations, including menu planning and inventory management
What We Offer
  • A competitive salary range of $60,000 - $80,000 per year
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • A comprehensive benefits package, including medical, dental, and vision coverage
How to Apply

We thank all applicants for their interest; however, only those selected for an interview will be contacted. Please submit your application, including your resume and cover letter, through our website.