Executive Chef Position for Experienced Professionals

7 days ago


Richmond, British Columbia, Canada Dai Jang Kum Restaurant Full time

The Dai Jang Kum Restaurant is looking for a highly skilled and experienced Executive Chef to lead our kitchen team. As a key member of our culinary staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods that meet the highest standards of quality and presentation.

Responsibilities
  • Develop and implement menus that showcase the restaurant's cuisine and appeal to a wide range of customers.
  • Manage kitchen operations, including inventory management, ordering supplies, and maintaining equipment.
  • Train and mentor junior chefs and kitchen staff to ensure they have the skills and knowledge needed to succeed in their roles.
  • Inspect kitchens and food service areas to ensure cleanliness and safety standards are met.

We offer a competitive salary of $60,000 - $80,000 per year, depending on experience, plus benefits and opportunities for career advancement. If you are a motivated and experienced chef who is passionate about delivering exceptional results, we encourage you to apply for this exciting opportunity.



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