Executive Chef for Permanent Position
5 days ago
We are seeking a skilled and experienced Executive Chef to join our team at Pho Hoa Restaurant. As an Executive Chef, you will be responsible for leading the kitchen operations, managing staff, and ensuring the highest quality of food.
About the JobThis is a permanent position with a competitive salary of $55,000 per year. We offer a fast-paced and dynamic work environment with opportunities for growth and development.
Key Responsibilities- Kitchen Operations: Lead the kitchen team to deliver exceptional food quality, maintain high standards of hygiene, and ensure efficient kitchen operations.
- Staff Management: Supervise and train staff members, develop their skills, and provide constructive feedback for improvement.
- Menu Planning: Plan and implement menus that meet customer demands and dietary requirements.
- Cooking Experience: Minimum 1 year of experience in a similar role, preferably in a restaurant or catering establishment.
- Chef Qualifications: Secondary (high) school graduation certificate, and a valid cooking certification.
- Language: English language proficiency, both spoken and written.
We offer a range of benefits, including:
- A competitive salary of $55,000 per year.
- A comprehensive health and dental plan.
- A generous paid time off policy.
- Ongoing training and professional development opportunities.
The successful candidate will be required to work in a fast-paced kitchen environment, standing for extended periods and handling heavy loads. The physical demands of the job include lifting, bending, and prolonged standing.
Personal Suitability- Team Player: You must be able to work effectively as part of a team, demonstrating excellent communication and interpersonal skills.
- Attention to Detail: You must have a keen eye for detail, ensuring accuracy and precision in all aspects of your work.
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