Executive Chef
2 weeks ago
Job Summary: We are seeking a highly skilled and experienced Cook to join our team at CVH (No. 3) LP. The successful candidate will possess a strong background in culinary arts, with a focus on providing exceptional dining experiences for our residents.
Responsibilities:
- Prepare and cook a variety of meals for our residents, ensuring high-quality dishes that meet our standards.
- Manage kitchen inventory, ordering supplies as needed, and maintaining a clean and organized workspace.
- Collaborate with our dietary team to develop menus that cater to diverse tastes and dietary requirements.
- Ensure compliance with food safety and handling regulations, maintaining a safe and healthy environment for our residents.
Requirements:
- College/CEGEP education in culinary arts or a related field.
- Minimum 1 year of experience in a similar role, preferably in a retirement home setting.
- Red Seal Certificate in Cookery and Safe Food Handling certification.
- Ability to work in a fast-paced environment, standing for extended periods, and maintaining attention to detail.
Benefits:
- Competitive salary and benefits package, including dental, health care, and vision care benefits.
- Life insurance and a permanent work term.
- Opportunity to work in a dynamic and supportive team environment.
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