Executive Chef

2 weeks ago

London, Ontario, Canada Wildco Partners 3 Inc. Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at Wildco Partners 3 Inc. as a key member of our culinary operations.

Job Summary:

The Sous Chef will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and inventory management. This is a dynamic and fast-paced environment that requires a strong work ethic, excellent communication skills, and a passion for delivering exceptional culinary experiences.

Key Responsibilities:
  • Assist the Executive Chef in menu planning, food preparation, and inventory management.
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation.
  • Monitor and control food costs, labor costs, and inventory levels.
  • Develop and implement new recipes and menu items to enhance the culinary experience.
  • Collaborate with the Executive Chef to plan and execute special events and catering services.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
Requirements:
  • 2+ years of experience as a Sous Chef or equivalent position.
  • Strong knowledge of food preparation, presentation, and safety protocols.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • High school diploma or equivalent required; post-secondary education in culinary arts an asset.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.
How to Apply:

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].

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